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Dinner With Faculty: Lloyd Kramer and Max Owre ’08 (PhD)
January 10 @ 6:00 pm - 8:00 pm
UNC professor of history Lloyd Kramer and executive director of UNC’s Program in the Humanities Max Owre ’08 (PhD) will appear at Wayne Community College on Tuesday, Jan. 10, 10 a.m. – 3:30 p.m., to present “Napoleon and his Legacy: Warfare, Politics, and Culture.” They agreed to stay in town for dinner with local Tar Heels at Ed’s Southern Foods and Spirits. Join them for conversations about the favorite topic – Napoleon – or anything history or UNC related.
House Green Salad: local greens, grape tomato, red onion, cucumber and carrots
Main Course (Choose one)
- Shrimp and Grits: Pan seared jumbo shrimp with sautéed peppers and onions, Andouille sausage served over white cheddar grits
- Mozzarella Chicken: Pan sautéed and lightly breaded chicken breast with red wine marinara and penne pasta
- Local Garlic Butter Cauliflower Steak: Roasted cauliflower served over Thai noodles accompanied with an Asian stir fry vegetables
- Turkey Medallions: Chardonnay-terriayaki brined whole turkey breast, grilled, sliced and served aus jus
Dessert: Key Lime Cheesecake made in house and served with a homemade whip topping and powdered sugar
Cost is $32 per person – $17 for GAA members – and includes choice of menu options above and non-alcoholic beverage.