Feast & Famine: A Brief Cultural History of French Food
Hospitality & Culinary Arts Center, Carteret Community College 3915 US-70, Morehead CityA lecture by Dr. Michael Garval (Department of History, NC State University) held in collaboration with Carteret Community College. This amply-illustrated presentation takes us on a voyage of discovery, examining how French food emerges across time and space, through scarcity … Read more
$60